A tried and true family favourite.

Ingredients

1 cup macaroni
2 Tbsp butter
2 Tbsp flour
1 ½ cups (345mL) Prepared Heinz Nurture Toddler®
1 cup grated cheese
2 cups Heinz frozen vegetables, e.g. peas, corn

Method

1. Cook macaroni in plenty of water until al dente. Drain. Refresh in cold water. Drain. Set aside
2. Melt butter in a saucepan. Stir in flour until bubbles appear.
3. Carefully add in Toddler Milk, stirring continuously until the sauce thickens and boils.
4. Stir in cooked macaroni, grated cheese and vegetables.
5. Pour into an ovenproof dish. Bake at 200° for 10-15 minutes until top is golden and heated through.